No additive -free baked seaweed seaweed nori (8 cut 40 sheets) x 4 ★ Counter allocation flight ★ Only the seaweed grown without acid treatment, Tsushima -cooked salt and squeezed sesame oil only. I seasoned with.

★ Raw ingredientsNori (from Kagoshima Prefecture) Sesame Oil Salt ★ Product Information ☆ Seace -free seaweed that does not remove bacteria with citric acid is baked and seasoned with the heart. ☆ Seasoning is only the sesame oil of the squeezed method and the kama -cooked salt of Tsushima. ☆ It is 5 pieces of board. ☆ It is common sense that "glue -cultivation cannot be performed without acid treatment". In the process of immersing the glue to the nets (organic acids such as appleic acid and citric acid) and returning them to the sea, the glue is suppressed to some extent. However, some people call the acid treatment "sea pesticides", thinking that "if acid is put into the sea, the sea ecosystem will be broken." On the other hand, the fishermen in water do not use any acid treatment because they do not use anything that polluts their sea. It is probably the only glue production area in Japan that penetrates "acid -free processing" throughout the beach. ★ How to eat and use ☆ For warm rice and rice balls. ☆ You can enjoy delicious snacks and snacks as it is. ★ The seaweed used for this product is collected in the sea area where shrimp crabs are inhabited. * The seaweed is very moist, so after opening the chuck properly and saves it in a cool place as much as possible. (In summer, we recommend storing refrigerators.) * Dematles and oxygen are included. Please be careful when handling it because you cannot eat it. ★ Before opening the expiration date9 months formal bags ★ Preservation method Save in direct sunlight hot and humid ★ After openingClose the chuck firmly and save it in a cool place as much as possible.