DESCRIPTION
★ Raw ingredientsVegetable (Domestic (domestic) bamboo shoots) Chicken soy sauce (including wheat and soybeans) Sugar (including wheat and soybeans) Chicken fat sake Fermented seasoning food ★ Product information ☆ Miyazaki local chicken We used chicken heads (Jidokko) using domestic burden -no -kanjiri shiitake mushrooms. ☆ A full -fledged local chicken meal is completed simply by mixing it with freshly cooked rice. ☆ Uses Yamahisa's soy sauce -flavored mother -in -law -containing seasoning. Extracts are not used, and the taste of the ingredients is used. ★ How to eat and use ☆ Cook 2 rice (180cc cup 2 cups, about 300g). Sprinkle the rice cooked on the cooked rice on the entire rice and mix well. ★ Arrangement recipe ★ ☆ Warm the Japanese -style pasta chicken meshiko in a small pan. After boiling, add the boiled pasta and apply cheese when the juice flew. ☆ Simply cook 3 pieces of rice cake with a rice cooker and combine the local chicken meal. It is a simple local chicken rice Okowa without using glutinous rice. ☆ Local chicken serving instead of Japanese -style omelet ketchup rice. After wrapping with eggs, put white onions and bean paste to complete. ☆ Simply boiled the dried radish returned with the dried dried radish water with a local chicken meal and adjust the taste.