No additive -free organic soybeans, frozen tofu, 50g × 2 pieces ★ Cat pos Because it does not use a swelling agent, it is a traditional texture that is somewhat chewy.

★ Raw materials Organic soybeans (domestic) / tofu coagulation (magnesium chloride) ★ Product information ☆ Soy is made with "nigiri" (magnesium chloride) for "domestic organic soybeans" coagulant. It is a frozen tofu manufactured with no effort. ☆ Frozen tofu is a soy protein food rich in vegetable proteins. We do not use (baking soda) using (baking soda). It is a traditional flavor and texture that is somewhat chewy ★ How to eat and usage ☆ Because it is not performed, soak it in a lot of boiling water before cooking or boil it in hot water. ☆ Immerse the baking soda for about 5 minutes to float it in hot water. (EstimatedAbout 2-3g of baking soda to 500ml of hot water around 60 ° C) ☆ Press the returned frozen tofu between both hands and squeeze the water, then add it in the seasoned soup. (Please be careful about burns.) ☆ Because it is a bite size, please use it for various dishes such as boiled and eggs. * For summer or long -term storage, we recommend saving in the refrigerator to keep quality.