No additive -free sea -free organic brown rice salt koji 170g x 2 pieces

★ Raw ingredientsOrganic brown rice salt ★ Product information ☆ 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万 万☆ Pull out the flavor of the ingredients that can be used for pickling fish and meat, seasoning and making sauce. The world of delicious koji spreads. ☆ Paste and easy to use, add the taste without feeling the presence of koji. Since it is a container with a spout, it can be used as much as you want. How to eat and usage ☆ Pickled pickled grilled boiled food sauce and dressing will be delicious just by adding anything. ☆ Cooking example ・ Salt koji pickles of vegetablesMix with bite -sized vegetables and sleep in the refrigerator for several hours to overnight.・ Koji pickles of fishExtend the salted koji with a spoon and bake after pickling overnight.・ Simmered and stir -fried foodSeasoning of ingredients as seasonings and umami seasonings during cooking. ☆ You can see the original salted koji recipe of fermented culinary researcher Takako Nakamura as a bonus for buyers only. Includes QR code URL of recipe site. Before opening the expiration dateAfter opening for one yearClose the cap, refrigerate and use as soon as possible.