Nobuo Sakata Shoten Domestic Green pepper and Yuzu Use domestic yuzuko 80g x 5 bottles

Description of Use a rich fragrance spice that uses plenty of yuzu produced in Shikoku. We mix yuzu skin and pepper with plenty of sun blessings and knead only with salt. We value the scent and color of nature as it is without adding extra items. How to use it as a condiments is a versatile spice that enhances the taste of the dishes by simply adding a small amount to the pasta fried paste dressing. ○ The difference between blue yuzu pepper and red yuzu pepper is generally seen in blue, and both raw materials are made using pepper, yuzu and salt. The blue yuzuko pepper uses green pepper and blue yuzu, with a refreshing blue yuzu scent and a spicy pungency. It goes well with hot pot dishes and miso soup sashimi. The red yuzu pepper is made of red pepper and yellow yuzu, with yellow ripe yuzu aroma and red pepper pungency in the mellow pepper. It can be delicious not only for hot pot dishes but also for oden and so on. Raw ingredients and ingredients yuzu peel blue pepper yuzu juice salt