DESCRIPTION
Product Introduction This is a sugar made by hand, using old -fashioned methods using sugarcane from Tokushima prefecture. It features a fine texture and an elegant sweet scent that melts on the tongue. It has been highly evaluated nationwide as an indispensable thing for luxury Japanese sweets. Put it on a mochi bread dumpling. It can also be used on strawberries and fruits or as sweetness of coffee and tea. Raw material / ingredient nameWasanbon sugar raw material namegranulated sugar sachras and whale