DESCRIPTION
This is a Hokkaido (Maehama) Hokkaido (Maehama), which boasts a soft and well -chewy freshness of the autumn and winter items that the squid grew in low sea temperature. It boasts the deliciousness of pulling a thread after lightly roasting. The squids handled in our shop are particular about squid at this time and have a wide variety of stocks in each size, so we deliver a stable quality "North Sea" throughout the year. As it has been broadcast in the media recently, following the last year, this year exceeds that year, with the highest fish of the lowest level of squid, the supervision of the Northern Sea and the soaring prices continued nationwide. I am. For this reason, our shop has been repeatedly missing stock and resale, and the selling price is forced to significantly revise it. We apologize for any inconvenience, but we appreciate your understanding. -October 2016 --- How to use the raw ingredients and ingredients (from Hokkaido) Lightly roast and enjoy. If you attach mayonnaise etc. as you like, you can enjoy it even more delicious.