Notowajima's sea salt 500g pack

Product introduction "Noto / Wajima no Sea Sal salt" uses 100 % seawater off Noto and Wajima to crystallize at a low temperature of less than 40 ° C. It is a salt that is carefully removed and excreted because the minerals are carefully removed and the minerals are loose and easy to return to the ion state. In addition, the proportion of sodium and magnesium is close to the mineral balance of the blood of the body, and lactic acid bacteria and koji bacteria such as miso and miso are well grown, so it is suitable for fermentation. It is also used in famous hotels in Michelin stars. Nutritional component display (among 100g)Energy0 kcal protein0 g lipids0 g carbohydrate0 g sodium35000 mg potassium47 mg magnesium295 mg calcium527 mg raw material / ingredient nutritional component display (in 100g) Energy0 kcal protein0 g lipids0 g carbohydrate0 g sodium35000 mg potassium47 mg magnesium295 mg Calcium527 mg How to use vegetable soup tempura, etc. Vegetable fish meat goes well. It is also recommended as a salt used at the dining table.