NU Yuri root 55g x 2 bags Japanese Chinese food material Nihondo (Yaku Nihon -do)
DESCRIPTION
Yuri root that has been handy in Japan in Japan.
It has been eaten in China for a long time because it is raw and dry.
Sometimes it is boiled and sweet to make desserts.
If you return it with water and boil it until it becomes softer, it can be used in the same way as the familiar Jurine in Japan.
[Easy recommended recipe using lily roots] Silk tofu 1/3-1/2 -Appropriate amount of potato starch
・ 1/2 umeboshi ・ A little bud of wood, 90ml of dashi soup
2. Cut the umeboshi into a chopped.
3. Put in a pan, add 1 and 2 soy sauce to the soup, boil it with water -soluble starch, add it lightly and cool.
4. Put tofu on the bowl and apply 3 bean paste. Decorate the buds of the tree to the finish.
It has been eaten in China for a long time because it is raw and dry.
Sometimes it is boiled and sweet to make desserts.
If you return it with water and boil it until it becomes softer, it can be used in the same way as the familiar Jurine in Japan.
[Easy recommended recipe using lily roots] Silk tofu 1/3-1/2 -Appropriate amount of potato starch
・ 1/2 umeboshi ・ A little bud of wood, 90ml of dashi soup
2. Cut the umeboshi into a chopped.
3. Put in a pan, add 1 and 2 soy sauce to the soup, boil it with water -soluble starch, add it lightly and cool.
4. Put tofu on the bowl and apply 3 bean paste. Decorate the buds of the tree to the finish.
