DESCRIPTION
This is an important flesh spice. It is used for mixed spices because it is easy to mix with other spices and enhances the scent together. In France, it is added to sausage terrine, Garantine, etc. as a spice for processed meat. This is a spice that is indispensable for traditional British pies and pudding in the Bullstuskotland Burstschotland in Mortadela Sausage in Italy, and is used for steak liver and oyster bouting bouting jackets, etc. Method, avoid hot and humid and keep it in a cool and dark place. Please use it as soon as possible after opening.