Nyanko Power Cat Eye Konku Water Use of Cat Foot Kelp from Hokkaido

"Nekelp" is a rare part that can only be taken from one kelp. Because it is the starting point of konbu, the cell division is very active and concentrates the nutrients necessary for growth, so it is the most nutritious place in the kelp. Cat foot kelp is a rare kelp that can only be collected on some coasts of Hokkaido in Hokkaido. It is said that this name was given because the roots resemble the cat's feet. The feature of cat foot root kelp is "stickiness"! You can make very sticky, mellow and fragrant kelp water. First of all, the brown kelp dashi begins to appear immediately after soaked in water. Then, overnight (6-8 hours), the kelp is clinging to the kelp itself. This stickiness contains a umami ingredient called "mannit", so you can enjoy a mellow sweetness. * There are individual differences in stickiness and color. It contains a lot of dietary fiber and is very healthy. There are various ways to enjoy drinking water, shochu split, boiled dashi! Raw ingredients, Cat Foot kelp How to use kelp lightly with water, put cat foot root kelp and water in a cup of kelp and put water in the refrigerator overnight. You can easily make kelp shochu with kelp incense simply by putting this kelp water in shochu.