Ogawa Sangyo Ogawa barley tea bumps Cooling water/3 pcs for boiled water

: Product introduction Since ancient times, only domestic Rokujo barley, which is the best raw material for barley tea, has been used. Use a traditional stone pot to roast twice carefully. The far -infrared rays coming out of the stone pot so that the stone -grilled potatoes can be deliciously baked, make the barley tea delicious. Developed as barley tea that can be enjoyed by fragrance from sweetness. You can also separate the powder that is the source of Egumi and enjoy a refreshing taste and a clean taste. Both clean watering and rich boiling are recommended. How to use (cold water) Put a bag of tea back in the L -liter water. (Boiled) Boil 1.5 liters of water, put one bag of tea back, boil over low heat for about 3 to 5 minutes, then take it out. Move it to the pot and cool it in the refrigerator. (Barley tea containing sugar) To replenish the sugar source of energy source (barley tea with salt) For salt replenishment when sweating.