DESCRIPTION
Production volume of Japan's largest Oita prefecture's specialty Cabos is cut into a slice and squeezed. It features a refreshing flavor, mellow acidity and aroma. No synthetic preservative additives were used, but the original taste was bottled as it is. Kabosu is a citrus that contains more vitamin C citruses compared to other citrus. In addition, you can balance important nutrients, including many nutrients such as apple acid and glycolic acid.