Ojiya's Higisoba 200g x 5 bags 200 grams (x 5)

Product introduction The favorite of Ojiya soba is "Higisoba". The name of "Higisoba" is derived from a rectangle box made of a cedar board with a thirty cm x 45 cm cedar board "hegi" and a rounded place that can be eaten with a bite. It is the beginning that we ate around three to four people. Also known as "hand swing soba", the boiled soba is called "one hand swing" from the unique operation of swinging and raising and putting it from the water. is. Hugisoba, which has been handed down to Ojiya for a long time, is a specialty soba that represents Echigo. Currently, we have registered trademarks of both "Higisoba" and "hand swing soba". How to use it in a boiling hot water and lightly loosen it with chopsticks and boil over 3-4 minutes (until the shin is gone) over high heat. Note (exemption)> Please be sure to read it if you have allergic diseases in the raw material name.