DESCRIPTION
: Product Introduction The brown sugar made by sugar -making methods cooked in a steam pot has the original richness and umami of the brown sugar. In addition, by mixing the black mitsu when kneading the pretzel, it has a deeper taste ... moderately sweetness and crunchy texture will not stop anymore! Raw ingredients and ingredients and flour shortening Sugar brown sugar margarine wheat white food white food pamphlet yeast yeast yeast yeast hydrant powdered syrup/coloring (caramel carotene) Sodium phosphate fragrance oxidized cheyon