Okinawa Moromi Vinegar Sugar 900ml Shinri Sake Brewery 12

"Okinawa Moromi Vinegar No Sugar No Sugar" is a natural brewing vinegar made from distilled caves that can be made when making Awamori, which is rich in citric acid and amino acids. The aged moromi is created by black koji mold in the process of Awamori. This aged poroma is carefully narrowed down and brings out the delicious and easy -to -drink vinegar with the traditional technique. The manufacturer "Shinri Sake Brewery" is the oldest brewery in Okinawa in 1846 (1846). No additives are used. Please enjoy with your family. It contains 18 types of amino acids and contains 1000 mg of citric acid per 100g. Drink about 30 ml of raw ingredients and rice koji about 30ml a day. You can drink deliciously even if you dilute it with water or add honey syrup brown sugar according to your preference. Safety warning sedimentation may occur, but there is no problem in quality. Shake well before drinking. * If you have a very small amount of alcohol and have a rejection, please cancel if you feel anomalous abnormality when drinking. If you are pregnant or breastfeeding, consult your doctor and enjoy. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.