DESCRIPTION
Hijiki is rich in calcium and about 12 times the milk! About half is dietary fiber and about 7 times the burdock !! It can be said that it is a nutritious food. It is also recommended for pregnant women and lactating women. Raw ingredients, ingredients Hijiki (Okinawa Prefecture) Salt Use Shiokura Hijiki 2-3 times, then apply in water for about 3 to 10 minutes to check if the salt is completely removed. After that, cut it into an easy -to -eat length and use it. Safety Warning The Hijiki as it is is a boiled salt store, so rarely sand or shellfish may be attached, but please remove it when washing with water. In addition, when washing with water, the water becomes a little brown, but please use it with confidence because it is a peculiar pigment. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.