DESCRIPTION
>> Organic Shikuwasa Kosho Other raw materials are made of Okinawan island pepper and salt, and is a spicy and spicy seasoning that focuses on the raw materials of Okinawa. >> How to use << It goes very well with noodle dishes. In addition, if you attach it to meat dishes such as yakitori, you can enjoy it. It is also recommended to mix it with seasonings such as olive oil and ponzu.