DESCRIPTION
It is a special specification of the father's tuna. The spicy spicy is irresistible. You can enjoy the excitement of that shocked wasabi oil (oil)! ! [Use example] Because it is an oil type, it is easy to match any dish and can fully enjoy the peculiar aroma and pungency of wasabi by simply adding 2 to 3 drops. Fish dishes such as steaks and sashimi A liquid seasoning that goes well with Japanese and Western dishes. Wasabi mayonnaise can be easily made by simply applied to spaghetti as a condiment such as natto and mixed with mayonnaise in a Japanese -style pasta. It is often used in Hawaii and Hawaiian restaurants for Ahipoki bowl (tuna pickled bowl). Nicknamed Japanese food such as natto is GOOD! If you add one drop to shochu, you can enjoy a different taste. * Please be careful not to overdo it. Raw ingredients and ingredients edible vegetable oils and oils Wasabi fragrance Western wasabi fragrance