Okinawan taste fu 3 compressed fu 3 pieces x 8 bags Kariyushi fu 1/4 compression type 1/4 compressed type water return to the conventional size!

Explanation of the product is a compression that is pressed on the round and pressed to the size of a quarter. It is equivalent to one by one. Just like Kuruma fu, it is delicious to use it for dishes such as champloo, or slice it as it is, put peppers and bacon and eat it like a pizza! Raw material, ingredient gluten (wheat protein) flour use, how to make fu champuru (stir -fried fu) material (for 3 to 4 people) fu (1 bag) egg (2-3) Salad oil (appropriate amount) Salt (slightly) How to make other ways 1. Cut the fu to 2cm width and squeeze well. 2. Put salt and dashi soup to the loosened eggs, season, mix 1. to suck the eggs sufficiently. (2-3 minutes) 3. The ginseng is a thin strip cut nira for 3 cm long and the bean sprouts are rooted. (Vegetables are your preference) 4. Heat the frying pan, add a little more oil, and make a scramble with 2 fu. 5. Save it on another plate 6. Add 1 tablespoon of salad oil to the same frying pan, fry pork, and then fry the ginseng leaner in the order of the ginseng leaner, and season with a salt -style soup stock. Safety warning Please order that it may break during delivery because of the very fragile ingredients. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.