Okiyo Yoshimoto store Fukushima Prefecture Hello Cooking Sake 1800ml 4
DESCRIPTION
A authentic dish that contains natural amino acids about 5 times that of general dishes. Bring out the taste of the ingredients in a small amount. It turned out that this pure rice sake is several times the amount of amino acids than normal sake. Amino acids are disliked as a savory taste in drinking sake, but food is the taste of flavor. Natural amino acid organic acid grape sugar, which is born from the fermentation of rice, works to bring out the taste of dishes. Cooking sake is attracting attention in the background of the world where food anxiety spreads, and now it is widely ordered from all over the country.
