Old dried ma (old pythes) chicken oil (spicy oil) 3 kinds of assorted pepper (flavored chicken oil (bone chicken chicken oil) / beef bean kypered pepper (dried beef ray oil) / crisp pepper fried pepper (peanut spicy oil) original. Paper towel (4 pieces in

Authentic chill oil that is also used in Yokohama Chinatown! Kao pepper is a traditional chili oil with a specialty of Mr. Aoi, a Chinese joy of Guizhou. This product is a rich oil made by seasoning fermented soybeans with seasonings such as peppers and salt and drastically burning with high -quality salad oil. For cooking such as stir -fry, use it on rice or for spicy gyoza and noodles. A set of three popular types of old -fashioned ma -maru oil in China. [Set contents] Flavored chicken oil pepper (chicken chicken oil with bones) 280 g / meat paste bean pepper (Chinese natto & pork -ray oil) 280g / crisp 3 -chicken pepper (peanut spicy oil) 280g / original paper towel [flavored chicken oil pepper Chicken chicken with bones) It is a chicken oil with plenty of chicken extract. You can cook Sichuan dishes such as Mapo tofu and Mabo eggplant as well as chicken dishes such as bang bungee and chicken and cashew nuts. Also, if you mix it with mayonnaise or mix it with ponzu, you can enjoy the change of various dishes with your favorite spicy. [Meat soybean pepper (Chinese natto & pork ray oil)] A pungent seasoning mixed with minced pork and bean pepper pepper. A deep flavor with plenty of ingredients and a deep flavor of the pepper. The taste of peanuts and the sweetness of the cabbage are spicy but smooth