Old -fashioned miso ramen 5 meal packs x 6 pieces
DESCRIPTION
The flour used in the hard body non -fried noodles cut with a rounded blade is made of eggshell calcium in addition to 100 % Hokkaido flour. (5 minutes return) The soup is a miso soup that combines red miso and white miso using seafood extract and soy sauce as a hidden taste, adding the flavor of flavored vegetables such as Chinese cabbage and onions based on pork extract. If you add corn and eggs with vegetables and miso soups that are nostalgic nostalgic noodles somewhere, you can enjoy it even more delicious.
