Olive Oil Extra Virgin 375ml Cold Press Cobram Estate Robust Flavor from Australia

Australia NO, 1 World History High quality olive oil. We have won numerous awards in olive oil competitions around the world, including Japan, New York, and Los Angeles. Extra virgin olive oil, which is awarded in contests around the world and exported to authentic Italy, can be sold in this affordable because it is produced in thorough production management and vast fields. Is possible. In a blessed environment, about 6200 hectares (about 1300 Tokyo Dome) and the olives taken in the vast field are trapped in only 6 hours after collecting them, and the oil is trapped and oiled. In addition, I use olives without insecticides because there are no pests on olive in Australia. Olive oil reduces the taste and flavor due to oxidation. Under the supervision of traceability and olive specialist Randro Labetti, we have realized delicious olive oil. We adopted pop -up nozzle to prevent ease of pouring and prevent oxidation. The bottle is specified in the bottle. Extra virgin olive oil contains a lot of fatty acid content, and is rich in "oleic acid", a unsaturated fatty acid that is important for health and is important for health, and is attracting attention to beauty and health.