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A special seasoning solution realizes a new taste of seaweed with a unique seasoning method. It is a seaweed with a snack -like taste that you eat when you are hungry. The texture that will not stop if you eat it crunchy! From the familiar crunchy craftsmen, we made four types of new products with peyang hot pear -baked soba flavor. In addition, we have an instant sauce tea that is re -mouthed. Raw ingredients and ingredients [Bali Bali craftsman] Dry Nori (Domestic) Soy sauce soy sauce soy sauce yeast extract Salt kelp extract Kobitsu dextrin shrimp extract sugar/sake pause (amenities, etc.) Sweetness (frame) spice extract (some wheat, shrimp and soybeans in) [Including Bali Bali craftsman Umezumi] Dry pelagis (domestic) Salt soy sauce plum extract Daddle -powdered watering water candy/sour flavor sparkle seasoning (amino acids, etc.) Sweetness (frame) Increased agent (kissantangham) (some part Including barbarians and soybeans) [Bali Bali craftsmen and mitsuki kelp flavor] Dry nori (domestic) soy sauce soy sauce soy sauce konu extract salt yeast extract dent powder resolution/seasoning (amino acids, etc.) Sake pale fragrance sweeten (sweet percentage) (partially wheat and soybeans). [Including Bali Bali Craftsman Peyang Peyang Spicy Yakisoba Flavor] Dry Nori (Domestic) Sugar Grain Potato Salt Syllered Squeezed Squeezed Sydried Squeezing Sydrangea Pork Extreme Extreme Dingle Juice Extra Lick Extract Extract (Amino Acids, etc.) Sake spills spice extract Sweetness (frame) Increased agent (kissantangham) (including wheat, soybeans, pork, and apples)