DESCRIPTION
Product Introduction This is a variety type ochazuke that can enjoy three kinds of flavors: rose, sea and sea bream. A luxurious ochazuke that focuses on the flavor and flavor is packed. Utilizing the taste of the ingredients, it is finished in a modest and light saline. You can enjoy hot water or tea, and in summer, chilled with water. Raw ingredients and ingredients [Raranori Chazuke] Salt, hawk, grape sugar, sugar, glucose, matcha, pumpkin, kelp flour, kelp powder/seasoning (amorogenous), sweeten (ultra -umbon) , Lactose, glucose, glue, dextrin, dumb flour, seaweed powder, liquor sauce, matcha, oasa, egg yolk, edible oils, kelp flour, kelp powder, protein, sake, hose radish powder/seasoning/seasoning (amino acids, etc.), fragrance, coloring, colored color. Fee (red koji, carotinoid, red flower yellow, cubinashi), sweeten (frame), antioxidant (V.E), (including eggs, milk ingredients, wheat, soybeans, pork, gelatin) [sea bream chazuke] Salt , Oh, sea bream, lactose, glue, powdered soy sauce, sea bream extract powder, dent powder, sea bream powder, three leaves, powdered soy sauce, yuzu powder, bonito powder, redden water, kelp flour, kelp flour, grape sugar, dextrin, vegetable oil/seasoning Amino acids, etc.), caramel pigments, sweeteners (ultraises), antioxidants (V.E), trehalose, processed starch, bitterness, bitterness, (including milk, wheat, and soybeans).