ONG CHA VA Soup's Bumbowf Eskef Flavor 1 Box 1 Box VIEN GIA VI BUE BOE ONG CHA VA 1 HOP

How to use (example)Put one (18.75g) and pork (pig feet) in 500ml of water and boil for 2-3 minutes. Then add the bun (raw noodles) and beef sin meat, boil for more than 1 minute, add vegetables at the end and enjoy. In the case of dry noodles, only the noodles are boiled in boiling water for 10 minutes before use. Namesolid seasoning raw raw material nameSalt sugar vegetable vegetable fish sugar glucose lemongrass shrimp paste (shrimp food salt) red pepper / seasoning (amino acids, etc.) Coloring (anato-carotinoid) Sour flavor sweeten (aspuler Tame Assess Fam K) Contents Quantity112.5g (18.75g x 6 pieces) Taste expiration dateStorage on the side of the packageAvoid high -temperature and humidity namesVietnam RemarksProduct design may be changed without notice. please note that. This product production line produces products containing wheat.