ONG CHA VA Soup's Model Beef Stew Flavor 1 Box VIEN GIA VI BO KHO ONG CHO VA 1 HOP

How to use (one example)Put this 6 pieces (112.5g) in a 100ml boiling water, stop the heat, add beef (1.2 kg) and soak it for 30 minutes. Put garlic and Eshalot in a pan and fry lightly, then add 2.7L buffalo soup pickled vegetables (carrots and radish is recommended) and boil until softened. Namesolid seasoning ingredients raw material nameSugar salt vegetable malt sugar lamon lassbudo glycaine nickinin nickenin nickenin nicker fiber fiber fiber cinnamon fene fainnel care leaf / seasoning (amino acids, etc.) Coloring (anateacaramel papriica pigment) Contents112.5g (112.5g) 18.75g x 6 pieces) Shelf lifeSaving on the side of the packageHow to save hot and humid namesVietnam RemarksProduct design may be changed without notice. please note that. This product production line produces products containing shrimp.