Onion ponzu 200ml

Kobe and Suma's meat dish shop "Kayama" and Tatsuya are jointly developed! "Pon vinegar" is devised to enjoy steak meat dishes deliciously and improved with Shanlia Pin sauce as a hint. We often have inquiries, "Do you sell sauce?" Sumimasen hasn't been sold so far and hasn't sold it until now. General ponzu vinegar is too sullen, yakiniku sauce and steak sauce have too strong taste, and then the taste of Kobe beef is erased. The recipe is very easy! 1. Put plenty of onion and garlic grated on ponzu. 2. Add the fat and gravy that comes out when the meat is baked ♪ This "sauce" has been commercialized as it is! This pon vinegared onion is very mellow. While it is eaten, the gravy gradually melts out of the meat and tastes quite close to the handmade sauce of the owner! The mellow taste brings out the taste of Kobe beef. Please do try that out. Because it is a very habit, you may like or dislike it. ★ It is very recommended for those who love onion ★ (*'-^*) ★ Because mellow sourness does not use any chemical seasoning ★ Please purchase it with Kobe beef ♪ Raw material and ingredients soy sauce (Hon brew). (Including soybean and wheat) onion brewed vinegar yuzu juice soup fruit juice Seafood extract