Organic Brown Rice Koji in Osawa
DESCRIPTION
Product introduction A fermented seasoning using organic brown rice koji. The taste and sweetness unique to brown rice Koji. For pickles and stir -fried foods. Uses domestic organic brown rice. Salt and water were added to brown rice and fermented. By using it as a seasoning, the taste of the material is pulled out. Raw ingredients and ingredients Organic brown rice (Shimane / Hokkaido) Salt (Tenkai salt) Please use about 10 % of the ingredients used in koji mold. Sprinkle the vegetables as a whole and put weight lightly for about 2 hours. Sprinkle it on a drained tofu and put it in the refrigerator for about 3 days for salt koji tofu.
