DESCRIPTION
Shio Koji using organic brown rice. Koji Koji brown rice and umami bring out the taste of the ingredients ・ Use of organic brown rice in Japan ・ Use as a seasoning that is fermented with salt and water to brown rice koji. Raw materials that bring out the taste of the ingredients Organic brown rice (Shimane / Hokkaido) Salt (Tenkai salt) Kojiki raw ingredients and ingredients Organic brown rice Koji is raw ingredients / organic brown rice (Shimane / Hokkaido) Salt (Tenkai salt). How to use koji molds Organic brown rice salt koji ◆ Fermentation seasoning using organic brown rice koji ◆ ◆ The taste and sweetness unique to brown rice Koji ◆ Salt koji using organic brown rice in pickles and stir -fried foods. 。 The sweetness and umami of brown rice koji bring out the taste of the ingredients.