Organic Ceylon Cinnamon Powder 80g Kamakura Personal JAS Certified Organic Organic Pesticide No Pesticide Sri Lanka (80)

Enjoy the delicate scent peculiar to Sri Lanka (Ceylon), which is used for chase sweets. It often goes well with apple pie pancake punk cook pudding, which uses a lot of sugar. Especially compatibility with apples is outstanding. It has a unique sweetness, aroma, and a faint pungency, and is also used for fragrance of drinks such as cappuccino. Of course, it is good even if you put it in curry or chai. Sri Lanka is a Cinnamomum Zeylanicum recognized a different plant from Casia C. Cassia in Vietnam, China. A trace component other than Cinnamic Aldehyde, which is the main pungency and aroma component of cinnamon, is characterized by a well -balanced and more complex and noble fragrance compared to those in other production areas. Nikkei (Katsura C. SIEBOLDII SinonimC. OKINAWENSE) is also native to Tokunoshima Okinawa (Kumejima, Ishigaki Island). Cinnamon is an ancient Egyptian spice used for preserving mummy (preservatives) around 4,000 BC. Until the Middle Ages, it was not known where the locations were located in Europe. By the end of the 15th century, the Portuguese merchant found that Sri Lanka (Ceylon) was produced, and in 1518, a fortress was built in the area and gained an exclusive status for more than a century since the century. Later, the Netherlands, which has an Eastern Indian company, has partnered with the ancient city of Candy and drives Portugal and monopolizes it.