Organic cultivated and flower most high oleic acid 500g

Product Introduction In a rich natural environment of Australia, organic cultivated flowers are squeezed with natural low -temperature squeezing methods without using chemical solvents. It uses seeds of varieties rich in oleic acid and vitamin E, and contains 76.3%(in fatty acids) vitamin E (out of 100g). This product is a nutritional food that contains about 8 mg of vitamin E among 14g. By taking 14g, you can consume about 100%of vitamin E (nutrient display standard price 8 mg). Vitamin E is a nutrient that protects the lipids in the body from oxidation and maintains cell health due to antioxidant effects. In addition, it does not contain cholesterol transformed fatty acids, so you can enjoy it with confidence. Oleic acid is now attracting attention with monometaturated fatty acids that are resistant to heat and have very high oxidation stability. It is an organic JAS certified product. Raw ingredients and ingredientsOrganic edible safflower oil [high -level (Australian produced)] How to use [How to use] It is ideal for marinade and salad dressing, taking advantage of the light flavor and the characteristics that are easy to emulsify. In addition, fried food such as tempura is resistant to heat. You can use fried food as a raw fried food. Note (exemption)> Please be sure to read the shortest prize expiration date 2020 (stock as of April 19)