Organic dried brown rice koji in Osawa
DESCRIPTION
Product Introduction This is an organic dried brown rice Koji made of organic brown rice and koji mold. When making brown rice miso, you can make about 1.5 kg of brown rice miso in one bag. In addition to brown rice miso, it can be used to make amazake and salt koji. The fragrance and richness unique to brown rice koji add even more deliciousness with dishes and handmade miso. Raw material / ingredient Organic brown rice (Shimane / Hokkaido) How to use koji molds shelf lifeAt room temperature Please be careful (exemption)> Please read it after opening, avoid moisture and seal it in a cool place. We recommend storing in the refrigerator in summer.
