Organic Farm Farmin Organic Rice Koji (dry type) 500g x 4 packs

Organic JAS Certified Rice Koji 500g x 4 bag koji can be used as a material for fermented foods such as amazake soy sauce koji salt miso pickles. [About organic koji] << Raw material commitment] I made it only with the rice phase of JAS organic Sasanishiki and Tsuba princess grown on my own farm. "Sasanishiki" is a variety that is suitable for making koji with little habit and has little habit of middle and high school rice. Because it is a dried koji, it is suitable for storage and has a long shelf life. We outsource manufacturing to companies that can obtain organic JAS certification, and make dry organic rice koji that is long -lasting. << Shelf life >> December 1, 2022 Avoid direct sunlight and preserve at room temperature. The Organic Farm Farmin, which produces raw rice, is a company that is attracted to EM cultivation in 2004 in the northern Tome City, Miyagi Prefecture, and is a company that specializes in new farming organic cultivation. In all fields, we are engaged in environmentally friendly agriculture without using pesticides or chemical fertilizers. Raw ingredients and ingredients Miyagi Prefecture Original Sasanishiki Rice Miyagi Prefecture Missing Missing Missing Hime Spirit Rice Kojiki