Organic JAS Authentication White Condition Bio (Organic White Barsamiko) from Italy [250ml] [Room temperature]

Golden Balsamic Vinegar Completed CINAGRO and a long -established Balsamic producer "Fio Lini" with a more fragrant and passion from the Completed a white balsamic scent that stands out over and over. did. The best balsamic begins with the best grapes of the Fiolini family. Use an organic white grape mainly based on the Trebiaro species grown on the Modena hill where the sun pours brilliantly. By stewing it for a week and aged naturally, it will be a bright golden color with the fresh scent of white grape. Furthermore, by lying in a wooden barrel for several weeks together with the white wine vinegar, the corners of the acid will be removed and the elegant golden "white balsamic" will be completed. The refreshing sweetness that tastes white grape juice and the acidity of vinegar is outstanding. Just putting it on it will enhance the deliciousness of raw vegetables. Not only salads, but also white fish marinade and Japanese vinegar items, but also all -purpose Japanese dining table. It is a gem that greatly expands the fun of daily dishes. [The name is white conditioning. Strictly speaking, both the White Bar Samiko of the previous work and this product are classified as "fruit vinegar" instead of "balsamic". Since the previous work, the handling of language on the spot has become strict, and it is a product name "White Condition", but it is manufactured that follows the previous work. I hope you can enjoy it as a new White Bar Samiko. Raw ingredients and ingredients Organic grape juice Organic juice Organic white wine vinegar