DESCRIPTION
The "green fruit", which is the source of the black pepper of Campot Pepper, is salted with a unique recipe with a raw campot salt. Campot salt is a "natural salt" manufactured by the "Tenjin salt method" and contains a lot of minerals and has a tasty salty taste. It is a delicious taste of the fresh fragrance of raw pepper and the texture and saltiness of the fruit that pops out when chewed. One run by using it for hors d'oeuvres and cooking accents ...