DESCRIPTION
Organic pure rice vinegar with kawara vinegar that thoroughly sticks to rice vinegar. Domestic rice, which is a raw material, does not use chemical synthetic fertilizer or pesticide. Brewing for a long time with a traditional manufacturing method without spare time from brewing to make good scented rice vinegar. Mass -produced is not possible because it takes time and effort. Raw materials and ingredients organic rice (4.5%) It is best to use it in about 3 months after opening a safety warning. If there are no abnormalities such as turbidity, you can use it enough even after the preliminary period, but in general, the fragrance freshness is lost over time.