Organic vegan yakisoba x 12 pieces

Introducing Japan's first! Organic and vegan cup yakisoba! The confident work that was so delicious without using an active animal raw material! The source uses kelp extract to bring out richness and umami. The taste of organic and the taste of kelp and shiitake mushrooms match. Organic dry noodles are non -fried noodles that are dried in low -temperature drying over time by the research and effort of Inaniwa Udon, a specialty of Akita Prefecture. Use Mongolian Kansui for Kansui. The soup is often entangled with this noodle. The ingredients use cabbage with a crisp texture. In addition to the flavor of the noodles inherited from Inaniwa udon, please enjoy the organic vegan certified cup noodles that combine the ease of use of cup noodles that can be eaten anytime, anywhere! Please wait 3 minutes. Please drain the water, mix the sauce at the end, mix well, and then enjoy it. Be careful (exemption)> Please be sure to read the burns when draining hot water.