DESCRIPTION
Product Introduction This product uses buckwheat flour that is all sloppy, from the center of the buckwheat noodles to the surface layer and sweet skin. It is a soba that packs the original taste, aroma and nutrients as it is. After opening the raw ingredients and ingredients soba flour safety warnings, keep it closed and save it as soon as possible to avoid moisture. Note (exemption)> Be sure to read it if you have soba allergic symptoms, please do not eat. This factory also manufactures products that contain moldy mountain potatoes.