Original 10 % Soba Honpo Honpo Yamamoto Kaji Eating Comparison Set Soba Soba Dry Noodle 4 Type Set Tartar Soba 10 % Soba

From the manufacturer [Yamamoto Kajino] ■ 10 % buckwheat buckwheat buckwheat noodles with tartar. It is a 10 % buckwheat blended with 50 % normally buckwheat flour. Please try soba hot water that is very delicious with "salt without salt". ■ 10 % buckwheat core せ 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十 十100 % buckwheat flour texture sweetness sweetness. And you can enjoy the rich soba hot water with "additive -free". Please try the confidence of the baji that is "10 % but easy to eat". It is the birth of a sophisticated 10 % soba that is not ashamed of the name of "Original 10 % Soba Honpo". ■ Hokkaido 100 % Domestic 10 % Soba 200g 200g, which has been sold for more than 35 years, has finally completed a 10 % domestic buckwheat that has made buckwheat flour only from Hokkaido. The noodles are thinner than normal 10 % soba and the fragrance and taste are firmly delicious, and the soba hot water can be very delicious. Please enjoy the ultimate 10 % soba that you aim for. Of course, it is "no salt". A new "10 % Soba -only factory" has been completed. Please enjoy 100 % soba soba soba with a higher degree of perfection with the latest equipment. ■ Domestic 28 soba 200g This is a soba that uses only domestic ingredients made of Hokkaido buckwheat flour and domestic flour. Full -scale soba with 80 % buckwheat flour flavor and fragrance. You can also enjoy the soba hot water after boiling.