DESCRIPTION
Description of Product In the summer of Yamagata, "Dashi" Mix with kelp and eat it with a lot of summer vegetables! Yamagata's local cuisine "Dashi". Cucumbers are chopped with all summer vegetables such as large leaves onions, mix them with natto kelp, and soy sauce for a little time. It is a dish that is very simple but has flavored vegetables and is more and more rice. Raw ingredients and ingredients Gogome kelp (Domestic) Caution (exemption)> Please be sure to read the bags with different shelf life may be mixed. We are trying to get ahead. note that.