Orihiro aged brown rice black vinegar (JAS)

Product introduction ● Only brown rice grown in Setouchi, water, and high quality koji are made as raw materials. ● Brown rice black vinegar has a unique deep taste. ● By managing the unique technology and aged fermentation stage in detail, the taste unique to brown rice is brought out. ● We use plenty of brown rice so you can enjoy rich and rich flavor. ● We do not use any additives such as preservatives or alcohol. ● Domestic (Okayama Prefecture) manufactured. ● A product that is rated as a compatible product that is compatible with the JAS standards by the Minister of Agriculture, Forestry and Fisheries by the Minister of Agriculture, Forestry and Fisheries by the Minister of Agriculture, Forestry and Fisheries by the Minister of Agriculture, Forestry and Fisheries from the Japanese Agriculture, Forestry and Fisheries with the JAS mark of security and trust. Used 100%domestic ingredients. It is a dish that shines the skills of the craftsmanship made using high -quality koji using brown rice and water as raw materials in the nature in Setouchi. Raw material / ingredient brown rice (domestic)