DESCRIPTION
Normally, it is common to use soy beans, but you want to use domestic production as much as possible! I used domestic -produced round soybeans. Of course, peppers and miso are also domestically produced. For seasonings, the miso is "Yasaka Miso" sake uses "Kuranoto". It is not only spicy, as well as commercially available bean plate soy sauce, but also has a rich taste. Please use not only for Chinese food but also for stir -fry as a universal seasoning. ■ Miso uses raw miso of natural brewing ■ Sake is used for sake. Ten salt) Sake raw ingredients, ingredients miso peppers (from Fukushima) Soy (domestic) Salt (Teshio) Sake