Osawa chopped kelp
DESCRIPTION
Product Introduction of Natural Natural Kelp from Hidaka, Hokkaido is finely chopped. It is a healthy salted kelp style material that does not add seasonings such as salt, but can feel the salty taste of the kelp itself. It is delicious even if you eat it as it is, but it can be used for various dishes, such as rubbing it in cabbage or mixing with rice cooked rice. How to use raw ingredients and ingredients (Hokkaido Hidaka) As it is as a snack as it is, please be careful about shallow pickles and ochazuke mixed rice (exemption)> Please be sure to read it after opening, avoid moisture and keep it as soon as possible. please.
