DESCRIPTION
All soy sauce handled by Osawa is all made by natural brewing method. Mix koji into wheat soybeans with salt and aged for one to three years. The raw materials are made from domestic soybeans and wheat. After opening in the summer, please keep it in refrigerated. White mold -shaped things may appear on the surface, but it is harmless with bacteria called anodial yeast. Please use it with a cloth or use it with a cloth because it impairs the flavor. Raw ingredients soybeans (Akita / Nagano) wheat (Nagano) Salt (from Australia) Raw ingredients, ingredients ingredients soybeans (Akita / Nagano) Wheat (from Nagano) Mugi (Australia) Use of Salt ■ Safety that goes well with boiled foods. 1 year in a cool and dark place before opening the warning