Osawa Japan Osawa for 3 years soy sauce 720ml case (with 6 bottles)

All soy sauce handled by Osawa is all made by natural brewing method. Mix koji into wheat soybeans with salt and aged for one to three years. The raw materials are made from domestic soybeans and wheat. After opening in the summer, please keep it in refrigerated. White mold -shaped things may appear on the surface, but it is harmless with bacteria called anodial yeast. Please use it with a cloth or use it with a cloth because it impairs the flavor. Raw ingredients Specially cultivated soybeans, wheat (Shiga / Ishikawa / Iwate / Shimane) Salt (from Australia) Raw ingredients, ingredients special ingredients Special cultivated soybeans (Shiga / Ishikawa / Iwate / Shimane) Salt (from Australia) Domestic use Cultivated soybeans and wheat use with rich fragrance and strong Koku Isawa 3 years prepared for 3 years soy sauce safety warning Before opening 2 years in a cold and dark place