Osawa Kyushu Mushroom Mushroom (Slice)

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DESCRIPTION

It is a dried shi mushroom slicing type from Kyushu raw wood cultivation. There is no stone and there is no waste at 100%of the food. Slice type and convenient. When cooking, soak it in water for about 2 hours as a preparation and then use it. It can be used for various dishes as ingredients for Japanese, Western and Chinese dishes such as boiled dishes and soups.
400 JPY
B074XZ7JLS
In stock
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VENDOR

Osawa Japan

Osawa Japan

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