Osawa Mochi rice candy

Product Introduction This is a water candy made in the traditional method of saccting and boiling rice with malt. It is used as a sweetener for macrobiotic dishes. You can put it on bread on tsukudani, sweet boiled jam or candy, and enjoy it as it is. The natural gentle sweetness is delicious. Raw ingredients, components rice, barley malt (domestic products) How to use Osawa Mochi Yonemi 200g is 100 % domestic raw materials. It is a traditional sticky rice candy. It is made by hand with a handmade malt -made method that is carefully boiled and boiled without muddy, and has a rich sweetness and rich flavor. Ideal as a sweetener such as boiled food, confectionery yogurt and drinks. An easy -to -use bottle tabletop type that comes out immediately if you press the tube without hard. Please be careful (exemption)> Please read it after opening and save it in the refrigerator and eat as soon as possible.