Osawa soy milk mayo

Product introduction A mayonnaise -style seasoning made without using eggs or chemical seasonings based on domestic soybeans. It is zero cholesterol. We use rapeseed rust oil. I used organic white miso as a secret taste. Use it with vegetable salad like mayonnaise and dressing. It can also be used as a seasoning or sauce. Eggs and sugar -free richness and smooth texture ■ Mayonnaise -style seasoning made of domestic soybeans ■ Use of compression formula oil usage ■ No chemical seasoning ■ Cholesterol zero ■ When you open the upper platform, turn it into a small mouth and it becomes a star -shaped "Double cap" * It is difficult to adjust the body smoothly and adjust the body smoothly. The white miso gave an exquisite body and was able to organize the whole taste. As with mayonnaise and dressing, it is a vegetable salad. Please use it as a seasoning or sauce. Raw ingredients, ingredients, rotted oil soy milk apple vinegar (domestic) Organic white miso food maple sugar (from Canada) How to use Soy milk mayo 150g of soy milk mayo 150g Mayonnaise -style seasoning made with domestic soybeans ■ Use of rapeseed oil ■ Use of rapeseed ■ No chemical seasonings ■ Make a richness by using organic white miso as a secret taste ■ Make a slight egg color ■ Cholesterol zero ■ Open the upper platform. "Double cap" that becomes a star type when turned and opened * 528kcal/100g only for 300g (exemption)> Please be sure to read the middle plot, so please remove it completely before use. After opening the plug, save the cap and save it in the refrigerator (1 ° C to 10 ° C) within one month as much as possible. If it is below 0 ° C, it may be separated, so avoid storing it in a cold air outlet, especially in a particularly cold place.